Ingredients
water 53.3% , vinegar 23.3% , vegetable oil 11.7% , cider vinegar 5.8% , salt 2.9% , sugar 1.5% , contains less than 2% of garlic 0.7% , onion 0.4% , E415 0.2% , onion 0.1% , maltodextrin 0.0% , E401 0.0% , E202 0.0% , E211 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 46.8 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 10.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.