Ingredients
water 51.7% , distilled vinegar 24.2% , vegetable oil 12.1% , romano cheese 6.0% , sugar 1.7% , egg yolk 1.7% , garlic 1.4% , extra virgin olive oil 0.7% , CONTAINS LESS THAN 2% OF 0.3% , tilapia 0.2% , sardine 0.1% , anchovy 0.0% , salt 0.0% , cellulose gel 0.0% , E466 0.0% , anchovy paste 0.0% , spice 0.0% , E202 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E621 0.0% , E415 0.0% , E270 0.0% , dextrose 0.0% , E405 0.0% , E171 0.0% , E150a 0.0% , natural flavouring 0.0% , onion 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.