Ingredients
water 52.1% , vinegar 24.0% , vegetable oil 12.0% , sugar 3.3% , buttermilk solids 3.3% , parmigiano reggiano 2.7% , extra virgin olive oil 1.3% , egg yolk 0.7% , contains less than 2% of sour cream solids 0.3% , CELLULOSE GEL and GUM 0.2% , salt 0.1% , black pepper 0.0% , garlic 0.0% , natural flavouring 0.0% , E415 0.0% , onion 0.0% , garlic 0.0% , onion 0.0% , E338 0.0% , E435 0.0% , E202 0.0% , E211 0.0% , E270 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Added sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.