Ingredients
water 51.8% , vegetable oil 24.1% , buttermilk 12.1% , distilled vinegar 6.0% , sugar 3.0% , maltodextrin 1.5% , egg yolk 0.8% , extra virgin olive oil 0.4% , CONTAINS LESS THAN 2% OF 0.2% , sardine 0.1% , anchovy 0.0% , salt 0.0% , Modified starch 0.0% , E338 0.0% , garlic 0.0% , natural flavouring 0.0% , VEGETABLE BASE 0.0% , E621 0.0% , E339ii 0.0% , E171 0.0% , E415 0.0% , onion 0.0% , E200 0.0% , spice 0.0% , E407 0.0% , E631 0.0% , E627 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.