Ingredients
water 52.6% , distilled vinegar 23.7% , vegetable oil 11.8% , sugar 5.0% , balsamic vinegar 3.4% , olive oil 1.7% , extra virgin olive oil 0.9% , CONTAINS LESS THAN 2% OF 0.4% , tilapia 0.2% , sardine 0.1% , anchovy 0.1% , spice 0.0% , garlic 0.0% , red bell pepper 0.0% , onion 0.0% , salt 0.0% , E415 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.