Ingredients
soya oil 52.9% , hot sauce 23.5% , high fructose corn syrup 11.8% , distilled vinegar 5.9% , PICKLE RELISH 2.9% , egg yolk 1.5% , water 0.7% , contains 2% and less of 0.4% , spice 0.2% , onion 0.1% , E405 0.0% , red bell pepper 0.0% , E415 0.0% , paprika 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Added sugars | 44.4 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.