Ken's, light options, italian with romano & red pepper dressing
Ken's
Ingredients
water 52.4% , distilled vinegar 23.8% , vegetable oil 11.9% , sugar 1.7% , romano cheese 1.7% , extra virgin olive oil 1.7% , CONTAINS LESS THAN 2% OF 1.7% , tilapia 1.7% , sardine 1.7% , anchovy 1.0% , garlic 0.5% , red bell pepper 0.2% , spice 0.1% , onion 0.1% , lemon juice 0.0% , salt 0.0% , E415 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.