Lite Northern Italian With Basil & Romano Dressing & Marinade
Ken's Steak House · 30 g
Ingredients
water 52.8% , distilled vinegar 23.6% , vegetable oil 11.8% , romano cheese 5.9% , salt 3.0% , contains 2% and less of 1.5% , garlic 0.7% , basil 0.4% , red bell pepper 0.2% , onion 0.1% , E415 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , spice 0.0% , concentrated lemon juice 0.0% , E160b 0.0% , turmeric 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 50 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.