Ingredients
water 52.9% , distilled vinegar 23.5% , vegetable oil 11.8% , cider vinegar 5.9% , high fructose corn syrup 2.9% , romano cheese 1.5% , salt 0.7% , garlic 0.4% , CONTAINS LESS THAN 2% OF 0.2% , anchovy 0.1% , E405 0.0% , E202 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , concentrated lemon juice 0.0% , E415 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 728 kcal |
| Fat | 62.4 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 51.6 mg |
| Carbs | 31.2 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 0.01 g |
| Sodium | 5.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.