Ken's steak house, marinade & sauce, herb & garlic
Ken's Steak House, Ken's Foods Inc.
Ingredients
water 52.8% , distilled vinegar 23.6% , high fructose corn syrup 11.8% , salt 3.1% , vegetable oil 3.1% , garlic 2.8% , contains 2% and less of 1.4% , natural garlic flavouring 0.7% , concentrated lemon juice 0.4% , onion 0.2% , Modified starch 0.1% , paprika 0.0% , E415 0.0% , red bell pepper 0.0% , E202 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E150 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.2 g |
| Sodium | 2467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.