Nutrition · per 100 g

Energy	290 kcal
Fat	25.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	9.7 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	0 g
Protein	3.2 g
Salt	2.9 g
Sodium	1160 mg
Potassium	0 mg
Calcium	93.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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