Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	46.5 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	4.7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	2.3 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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