Ken's steak house, fat free vinaigrette dressing, sun-dried tomato
Ken's Steak House
Ingredients
sugar 53.6% , water 23.2% , vinegar 11.6% , cider vinegar 5.8% , maltodextrin 2.9% , tomato concentrate 1.5% , CONTAINS LESS THAN 2% OF SALT 0.7% , E415 0.4% , paprika 0.2% , tomato 0.1% , E202 0.0% , natural flavouring 0.0% , E385 0.0% , natural garlic flavouring 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 36.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.