Nutrition · per 100 g

Energy	302.3 kcal
Fat	27.9 g
Saturated fat	3.5 g
Carbs	11.6 g
Sugars	2.3 g
Fiber	2.3 g
Protein	2.3 g
Salt	2.3 g
Sodium	930.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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