Ingredients
soya oil 52.3% , water 23.9% , vinegar 11.9% , BLUE CHEESE FROM WISCONSIN USA 6.0% , maltodextrin 3.0% , sugar 1.2% , egg yolk 0.9% , CONTAINS LESS THAN 2% OF ARABIC GUM 0.5% , autolyzed yeast extract 0.2% , E385 0.1% , garlic 0.1% , E270 0.0% , Modified starch 0.0% , natural flavouring 0.0% , E202 0.0% , E211 0.0% , salt 0.0% , spice 0.0% , E171 0.0% , whey protein 0.0% , milk 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 1780 kcal |
| Fat | 178 g |
| Saturated fat | 27.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 33.3 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.