Buttermilk ranch dressing, topping & spread, buttermilk ranch
Ken's Steak House
Ingredients
soya oil 51.9% , cultured buttermilk 24.0% , water 12.0% , vinegar 6.0% , sugar 1.7% , egg yolk 1.7% , salt 1.1% , CONTAINS LESS THAN 2% OF GARLIC JUICE 0.7% , E621 0.4% , onion 0.2% , E435 0.1% , whey 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , E415 0.0% , E338 0.0% , spice 0.0% , E200 0.0% , concentrated lemon juice 0.0% , vinegar 0.0% , sour cream 0.0% , E270 0.0% , E405 0.0% , milk 0.0% , E330 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 65.5 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 862 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.