Ken's steak house dressing, chef's reserve, dressing, farmhouse ranch, with buttermilk
Ken's Steak House, Ken's Foods Inc.
Ingredients
soya oil 51.9% , buttermilk 24.0% , water 12.0% , distilled vinegar 6.0% , sugar 1.7% , egg yolk 1.7% , extra virgin olive oil 1.3% , CONTAINS LESS THAN 2% OF 0.7% , garlic 0.3% , buttermilk solids 0.2% , natural flavouring 0.1% , onion 0.0% , carrot 0.0% , onion 0.0% , E621 0.0% , E270 0.0% , E200 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , spice 0.0% , E338 0.0% , E415 0.0% , red bell pepper 0.0% , E435 0.0% , concentrated lemon juice 0.0% , E405 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 53.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.