Ingredients
ING 53.8% , water 23.1% , cultured buttermilk 11.5% , egg yolk 5.8% , distilled vine garlic 2.9% , E415 1.4% , spice 0.7% , E330 0.4% , onion 0.2% , E200 0.1% , E385 0.0% , milk 0.0% , egg white 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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