Nutrition · per 100 g

Energy	220 kcal
Fat	7.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	79.4 mg
Carbs	23.8 g
Sugars	3.5 g
Fiber	2.6 g
Protein	12.3 g
Salt	0.73 g
Sodium	291 mg
Potassium	238 mg
Calcium	39.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.