Ingredients
shrimp 54.2% , bacon 22.9% , pasteurized milk and cream 11.5% , jalapeno pepper 5.7% , wheat flour 2.9% , salt 0.8% , E410 0.8% , lactic ferments 0.6% , dextrose 0.3% , yeast 0.1% , white pepper 0.1% , E223 0.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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