Nutrition · per 100 g

Energy	153 kcal
Fat	3.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	1.6 g
Sodium	647 mg
Potassium	200 mg
Calcium	11.8 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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