Betty Baker Extra Wide Egg Noodle
Betty Baker,Pasta USA · 16 oz (1LB) 454 grams
Pasta & rice
0041347000605
Ingredients
semolina 56.3% , flour 21.9% , egg 10.9% , E375 5.5% , ferrous sulfate 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Carbs | 69.6 g |
| Sugars | 1.8 g |
| Fiber | 2 g |
| Protein | 14.3 g |
| Potassium | 140 mg |
| Calcium | 20 mg |
| Iron | 2.2 mg |
| Folate (B9) | 113 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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