Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fat | 1.9 g |
| Carbs | 73.1 g |
| Fiber | 2.6 g |
| Protein | 11.5 g |
| Potassium | 487 mg |
| Calcium | 103 mg |
| Iron | 2.8 mg |
| Folate (B9) | 321 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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