Ingredients
tomato 55.0% , water 22.5% , fresh onions 11.3% , spring onion 5.6% , olive oil 2.8% , sugar 1.3% , FRESH GARLIC 0.7% , salt 0.4% , pepper 0.2% , OTHER SPICES 0.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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