Vegetable Base
Tone's · 16 oz/1 lbs/454 g
Ingredients
vegetable 53.3% , salt 23.3% , tomato purée 11.7% , sugar 5.8% , hydrolysed corn protein 2.9% , soya oil 1.5% , potato 0.7% , maltodextrin 0.4% , onion 0.2% , garlic 0.1% , yeast extract 0.0% , E631 0.0% , E627 0.0% , oleoresin turmeric 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 350 kJ |
| Energy | 83.3 kcal |
| Fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Protein | 0 g |
| Salt | 30 g |
| Sodium | 12000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.