Ingredients
sausage 56.3% , pork 21.9% , water 10.9% , contains 2% and less of 1.1% , corn syrup 1.1% , coating 1.1% , E250 1.1% , broth 6.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 1.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.7 g |
| Salt | 2.3 g |
| Sodium | 914.4 mg |
| Calcium | 100 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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