Nutrition · per 100 g

Energy	99.9 kcal
Fat	7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.32 g
Sodium	129 mg
Potassium	82.3 mg
Calcium	21.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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