Ingredients
sugar 58.3% , milk 20.8% , glucose syrup 10.4% , cream 5.2% , butter 2.6% , natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 5.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 86.1 g |
| Sugars | 58.3 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Calcium | 111 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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