Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 67.9 g |
| Sugars | 57.1 g |
| Added sugars | 53.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 89.3 mg |
| Calcium | 89.3 mg |
| Iron | 5.4 mg |
| Vitamin D | 89300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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