Nutrition · per 100 g

Energy	542.9 kcal
Fat	31.4 g
Saturated fat	17.1 g
Carbs	60 g
Sugars	54.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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