Nutrition · per 100 g

Energy	511.1 kcal
Fat	24.4 g
Saturated fat	13.3 g
Carbs	68.9 g
Sugars	66.7 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.