Ingredients
flour 55.6% , sugar 20.5% , palm 12.0% , canola oil 6.0% , cocoa 3.0% , high fructose corn syrup 1.5% , Raising agent 0.7% , E500ii 0.4% , CA 0.4%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 20.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 40.9 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 159 mg |
| Calcium | 0 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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