Nutrition · per 100 g

Energy	472 kcal
Fat	22.2 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	66.7 g
Sugars	61.1 g
Added sugars	55.6 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.17 g
Sodium	69.4 mg
Potassium	258 mg
Calcium	75 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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