Nutrition · per 100 g

Energy	357.1 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	76.2 g
Sugars	26.2 g
Fiber	0 g
Protein	9.5 g
Salt	3.2 g
Sodium	1261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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