Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	24.4 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	64.4 g
Sugars	62.2 g
Added sugars	53.3 g
Fiber	0 g
Protein	4.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	200 mg
Calcium	187 mg
Iron	0.44 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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