Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 24.4 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 68.9 g |
| Sugars | 60 g |
| Added sugars | 55.6 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.19 g |
| Sodium | 77.8 mg |
| Potassium | 273 mg |
| Calcium | 8.9 mg |
| Iron | 3.3 mg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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