Nutrition · per 100 g

Energy	543 kcal
Fat	31.4 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	51.4 g
Added sugars	42.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.18 g
Sodium	71.4 mg
Calcium	143 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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