Springfield, sweet relish, original
Springfield
Ingredients
Cucucmbers 53.6% , high fructose corn syrup 23.2% , cauliflower 11.6% , vinegar 5.8% , alt 2.9% , red bell pepper 1.5% , spice 0.7% , E415 0.4% , E509 0.2% , ALUM 0.1% , natural flavouring 0.0% , E433 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.