Ingredients
water 52.3% , vegetable oil 23.9% , cultured buttermilk 11.9% , maltodextrin 6.0% , sugar 1.7% , white distilled vinegar 1.7% , egg yolk 1.3% , salt 0.7% , CONTAINS 2% and LESS 0.3% , E338 0.2% , E621 0.1% , natural flavouring 0.0% , E171 0.0% , E415 0.0% , E270 0.0% , E339ii 0.0% , garlic 0.0% , spice 0.0% , onion 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , onion 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 16.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.