Ingredients
water 52.5% , vegetable oil 23.8% , cultured buttermilk 11.9% , white distilled vinegar 5.9% , high fructose corn syrup 3.0% , egg 1.5% , salt 0.7% , CONTAINS 2% and LESS 0.4% , Modified starch 0.2% , monosodium glutamate phosphoric acid 0.1% , natural flavouring 0.0% , E171 0.0% , E270 0.0% , E415 0.0% , E339ii 0.0% , garlic 0.0% , spices onion 0.0% , E202 0.0% , Sodium benzoate "as preservative" 0.0% , calcium disoium edta to probiotic flavor 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 36.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.