Ingredients
vegetable oil 53.6% , water 23.2% , buttermilk 11.6% , sugar 3.3% , egg yolk 3.3% , less than 2% of 2.5% , distilled vinegar 1.2% , natural flavouring 0.6% , modified corn starch 0.3% , E338 0.2% , E621 0.1% , E270 0.0% , garlic 0.0% , DEHYDRATED ON 0.0%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 144 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.