Chili Con Carne
Springfield · 236 g
Ingredients
water 52.9% , beef 23.5% , modified corn starch 11.8% , tomato 5.9% , chili pepper 2.9% , CONTAINS 2% and LESS OF TEXTURED VEGETABLE PROTEIN 1.5% , oatmeal 0.7% , sugar 0.4% , HYDROLYZED SOY 0.2% , corn 0.1% , wheat protein 0.0% , flavouring 0.0% , salt 0.0% , yeast extract 0.0% , spice 0.0% , E621 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 50.3 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.05 g |
| Cholesterol | 3.4 mg |
| Carbs | 3 g |
| Sugars | 0.54 g |
| Fiber | 0.55 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.