Ingredients
macaroni 53.3% , dairy 23.3% , flour 11.7% , contains 2% and less of 5.8% , whey 2.9% , modified corn starch 1.5% , cheddar 0.7% , REDUCED LACTOSE WHEY 0.4% , natural flavouring 0.2% , yeast 0.1% , Colour 0.0% , butter 0.0% , buttermilk 0.0% , skimmed milk 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 103 g |
| Sugars | 14.1 g |
| Fiber | 4.1 g |
| Protein | 16.1 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.