Ingredients
E301 54.2% , reduced iron 22.9% , D-alpha tocopheryl acetate 11.5% , E375 5.7% , retinyl palmitate 2.9% , pyridoxine hydrocloride 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , vitamins 0.1% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1140 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 266 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 18.4 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0.32 mg |
| Calcium | 0 mg |
| Iron | 0.1 mg |
| Magnesium | 0.07 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.14 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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