Instant Oats
Special Value · 28 g
Ingredients
whole grain oat flakes 53.6% , salt 23.2% , E412 11.6% , E150a 5.8% , vitamins 2.9% , E170i 1.5% , ferric orthophosphate 0.7% , E375 0.4% , retinyl palmitate 0.2% , pyridoxine hydrochloride 0.1% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 25.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 0 g |
| Fiber | 38.2 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 0.96 mg |
| Potassium | 1.3 mg |
| Calcium | 1.3 mg |
| Iron | 0.1 mg |
| Magnesium | 0.51 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.