Ingredients
flour 56.3% , yellow corn flour 21.9% , Raising agent 10.9% , dextrose 5.5% , salt 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , rye flour 0.9% , modified corn starch 0.9%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 3.8 g |
| Sodium | 1535 mg |
| Potassium | 116 mg |
| Calcium | 116 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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