Artificially Flavored
Springfield · 32 g
Ingredients
flour 54.5% , sugar 16.1% , VEGETABLE OIL 9CONTAINS ONE and MORE OF THE FOLLOWING 14.7% , SOYBEAN WITH TBHQ FOR FRESHNESS 7.3% , contains two percent and less of 3.7% , whey 1.8% , egg 0.9% , NATURAL and ARTFICIAL FLAVORS 0.5% , salt 0.2% , E500ii 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 1370 kcal |
| Fat | 39.1 g |
| Saturated fat | 14.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 117 g |
| Fiber | 9.7 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.