Tender & Flaky Pie Shells
Springfield · 18 g
Ingredients
flour 55.6% , PARTIALLY HYDROGENATED LARD WITH BHA and BHT ADDED TO PROTECT FLAVOR 22.2% , water 11.1% , sugar 2.8% , whey 2.8% , salt 2.8% , E500ii 1.4% , E223 0.7% , Colour 0.7%
Nutrition · per 100 g
| Energy | 2350 kcal |
| Fat | 123 g |
| Saturated fat | 46.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 156 mg |
| Carbs | 278 g |
| Sugars | 30.9 g |
| Fiber | 0 g |
| Protein | 30.9 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.