Waffles
Springfield · 70 g
Ingredients
fortified wheat flour 52.6% , water 23.7% , whey 11.8% , vegetable oil 5.9% , buttermilk 3.0% , egg 1.5% , soya lecithin 0.7% , Raising agent 0.4% , sugar 0.2% , E170i 0.1% , salt 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 12.2 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 53.1 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Potassium | 0.12 mg |
| Calcium | 0.41 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.