Ingredients
fortified wheat flour 52.0% , wheat flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , whey 0.4% , vegetable oil 0.2% , buttermilk 0.1% , contains 2% and less of 0.0% , E500ii 0.0% , egg 0.0% , soya lecithin 0.0% , sugar 0.0% , E170i 0.0% , salt 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , and vitamin b12 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 40 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.8 g |
| Sodium | 725.4 mg |
| Potassium | 0 mg |
| Calcium | 371 mg |
| Iron | 5.1 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.7 µg |
| Folate (B9) | 57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.